Company Description

A family of local Marche restaurateurs who overcame the challenges of the pandemic and continued to serve the community with high-quality products. Marcheeat was born, bringing to life the concept of producing exciting, totally natural recipes and flavors from the traditional Marche region of Italy.

Mission: Making beautiful, natural sauces that are convenient for all family members to use.

We guarantee high quality, locally sourced, traditional, and genuine flavors to be enjoyed by the whole family!

Marcheeat was born in Mombaroccio (Italy, PU), a region where the agricultural landscape is meticulously cared for, offering breathtaking views of the Adriatic Sea and the gentle Montefeltresche hills. This area is rich in food and wine products such as extra virgin olive oil, truffles, wines, and Carpegna raw ham, just to name a few.

We craft artisanal meat and vegan sauces and ragù using locally sourced ingredients, carefully processed in our workshop to ensure authenticity and quality in every jar.