Company Description

Pasticceria Veneta srl is a company specialized in the production of frozen desserts since 1978, Venice.

We aim to make desserts with high quality standards, mixing technological production processes with craftsmanship, guaranteeing a unique, genuine product with the authenticity of a 100% MADE IN ITALY product.

Pasticceria Veneta boasts three production lines, with over 15,000 desserts made per day, more than 150 references of which 90% are destined for the Italian market, and 10% for the foreign market.

We create the tailor-made dessert; from the choice of ingredients, to the recipe, to the packaging and finally to the creation of a “Private Label” product range designed side by side with the customer

Flagship is the range of gluten-free, lactose-free, and vegan desserts, designed to facilitate the many needs and demands of the final customer.