Tailored Mixing Solutions for the Entire Bakery Industry

We supply our systems worldwide, offering a complete range of technologies including vertical batch and continuous mixers, planetary mixers, bottom-discharge automatic systems, mixing carousels, and robotic mixing units.

Our technology covers the widest range of industrial mixing applications for the bakery industry – covering both sweet and savoury products, leavened and unleavened doughs, batters, creams and fillings, traditional and gluten-free – ensuring consistent results across a wide variety of recipes and production processes.

Each project begins with a dedicated consultancy phase: we work alongside our customers to identify the most effective mixing solution, aligned with their product development and industrial needs.

Our mixing solutions offer: 

• Repeatability of mixing results and consistency of the final product 
• High flexibility 
• Safety and Hygiene according to the strictest norms
• Sturdiness and reliability

We can provide automatic solutions for: 

• Direct processes
• Complex Processes with fermentation and multiple mixing phases
• Pre-dough (solid), Sourdough (liquid) and long fermentations
• Mixing processes requiring heating, cooling, modified pressure