{"id":1791,"date":"2025-04-02T14:00:06","date_gmt":"2025-04-02T12:00:06","guid":{"rendered":"https:\/\/www.middle-east.news\/italian-companies\/?post_type=companies&p=1791"},"modified":"2025-04-02T14:00:44","modified_gmt":"2025-04-02T12:00:44","slug":"company-keolive","status":"publish","type":"companies","link":"https:\/\/www.middle-east.news\/italian-companies\/companies\/company-keolive\/","title":{"rendered":"Company KeOlive"},"content":{"rendered":"

The Keolive was born in 2008 from the need to enhance the Nocellara del Belice, one of the most important European table olive cultivars, and tells a story of passion and tradition, offering the highest quality with artisanal processing methods.\u00a0<\/span><\/p>\n

The company processes and markets the product supplied by its members who are exclusively agricultural entrepreneurs specialized for many decades in the cultivation of one of the most prized table olive cultivars “La Nocellara del Belice”.<\/span><\/p>\n

Keolive preserves the authenticity of every single product, enhancing the beauty and goodness of one of the most appreciated olives in the world. Tradition and innovation come together to offer the best of nature, transformed with passion into an entirely Sicilian excellence.<\/span><\/p>\n

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