{"id":855,"date":"2025-03-04T11:43:47","date_gmt":"2025-03-04T10:43:47","guid":{"rendered":"https:\/\/www.middle-east.news\/italian-companies\/?post_type=companies&p=855"},"modified":"2025-03-19T15:08:02","modified_gmt":"2025-03-19T14:08:02","slug":"company-pastificio-de-luca","status":"publish","type":"companies","link":"https:\/\/www.middle-east.news\/italian-companies\/companies\/company-pastificio-de-luca\/","title":{"rendered":"Company Pastificio De Luca"},"content":{"rendered":"

Pastificio De Luca is a historic Italian pasta producer with roots dating back to 1794. Founded by Carmine De Luca in 1855, the company started with traditional pasta-making techniques using manual presses and natural drying. Over time, it modernized with electric machinery in 1900 and expanded to meet growing demand in Italy and abroad.<\/p>\n

Today, Pastificio De Luca specializes in high-quality organic pasta<\/strong>, producing various shapes and flavors with a focus on private label manufacturing. With four flexible production lines, the company can produce up to 30,000 kg of pasta per day<\/strong> using carefully selected raw materials.<\/p>\n

Certified by IMC<\/strong> for organic production and holding N.O.P. certification<\/strong> for the U.S. market, De Luca ensures high standards through internal testing for pesticides and hygiene. Since 1999, the company has been dedicated to innovation, offering nutrient-rich and organic pasta<\/strong> while maintaining its deep-rooted Abruzzese pasta-making tradition.<\/p>\n